We had an exciting day yesterday - we went to the baseball game and Miss No-No got to run the bases!! (It wasn't like she was chosen to run the bases, every kid at the game could do it, but it was so cool and so awesome!!)....and we got to go down with her! So, even though WE didn't get to run the bases, we did get to go down on the field. It was magnificent and awe-inspiring to be down there and see the field from that angle!
Monday
Nori Handhelds with Brown Rice (1)
Green Bean Noodles with Peanut Sauce
Tuesday
Grilled Vegetable Wraps with Lavash Bread (2)
Greek Salads
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| {Stir Fry with Noodles} |
Tofu Stir Fry
Miso Soup
Thursday
Zucchini Ribbon Salads
Roasted Garbanzo Beans
Lavash Bread with Hummus Dip
Friday
BBQ Tempeh Tacos (3)
Brown Rice
Cheesy Broccoli
Saturday
Dinner Out
Sunday
Veggie Pasta
Salad
Garlic Bread
Notes:
1. Nori Rolls - Brown rice (made ahead of time), matchstick carrot and
cucumbers, and sliced avocado. I will either roll these into a hand-held "wrap"
using a nori sheet or will wrap them "roll-style" using a bamboo mat (from the
Asian market) and then cut in 1" sections.
2. Grilled Veggie Wraps - Using large tortillas, spread about 1/3
to 1/2 of the tortilla with a thin layer of hummus and then top 1/4 - 1/3 of the
tortilla with grilled vegetables. Roll up burrito style and serve.
3. Tempeh tacos - are so easy to make, and sooooo delicious. Tempeh is a bean
cake that you can buy in a health food store. You could easily substitute ground
round (I like Yves Brand) or Extra Firm Tofu (if you are subbing, skip the
steaming step). Slice and steam tempeh for 15 minutes. Cube or crumble tempeh
and add to a skillet with BBQ Sauce. Cook for another 5 - 10 minutes. Put into
tortillas and top with whatever toppings you have on hand.
What did you do this weekend?
More later! (:
What did you do this weekend?