2 cups bread crumbs
Egg Replacer (equivalent to one egg)
2 Tbsp soymilk
1 cup of flour
1 large eggplant
2. Meanwhile, set up work station with three shallow bowls or pie pans. In the first pan, mix the egg replacer and soymilk; in the second pan, put the breadcrumbs; in the third pan, pour in the flour. Organize the pans one after another - first the flour, second the "egg wash", third the bread crumbs.
3. Rinse off each slice and pat dry (in a kitchen towel).
4. Dip each eggplant slice into first the flour, then the wash, followed by the breadcrumbs. Lay each slice on a prepared baking pan / cookie sheet.
5. Bake at 375F for approximately 25 - 30 minutes or until lightly browned on both sides, turning 1/2 way through. (These won't brown like you expect, but they will be crispy.)
If you make this, please let me know what you think - and how they came out!