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Monday, October 24, 2011

A Week of Menus

It's getting cold here this week, so soup was definitely in my plan, but I was going to make a broccoli and spinach soup (which I may still do later in the week), but while I was at the grocery store today, I found cubed, frozen butternut squash....and I could.not.resist!! Cubed frozen veggies (that make prep work easy) are a godsend in our house. Splurges like that make dinner quick work!

Butternut Squash Soup
Spinach Salad with Marinated Mushrooms and Warm Vinaigrette Dressing (homemade)

Carrot Tomato and Spinach Quinoa Pilaf with Garbanzo Beans

Nori Rolls with Coleslaw

Left over Bonanza and Soup

Garden Burgers with Salad

Dinner Out

Pasta Dinner

What kinds of tricks do you use in your house to help make dinner time easier?